DELICIOUS CHOCOLATE-CARAMEL-NUT BARS
Start with a cake base, then add pecans, chocolate chunks and a layer of luscious caramel. Hey, we don't call these bars delicious for nothing!
Provided by My Food and Family
Categories Home
Time 48m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook caramel bits and 1/3 cup milk in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
- Mix remaining milk, cake mix, cinnamon and butter; press half onto bottom of 13x9-inch pan. Bake 10 min.
- Sprinkle 1 cup nuts and 1/2 cup chocolate chunks over crust. Top with caramel mixture; spread carefully to completely cover crust. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel mixture with back of spoon. Sprinkle with remaining nuts and chocolate.
- Bake 18 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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