DELICIOUS CHICKEN CROISSANT CASSEROLE
Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.
Provided by Hazeleyes
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
- Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
- Bake for 25-30 minutes, or until celery is crisp-tender.
- Remove the casserole from the oven.
- Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
- Drizzle with the melted butter.
- Bake for 10-12 minutes or until the croissant topping is turning golden brown.
- Remove the casserole from the oven and sprinkle with the Parmesan cheese.
- Bake for 1-2 more minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 292.3, Fat 13.8, SaturatedFat 4.2, Cholesterol 71.6, Sodium 371.4, Carbohydrate 21.3, Fiber 2.2, Sugar 3, Protein 19.9
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