DELICIOUS CHICKEN CROISSANT CASSEROLE

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Delicious Chicken Croissant Casserole image

Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.

Provided by Hazeleyes

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken breasts, diced
2 -3 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
1/2 cup light mayonnaise
1/2 cup light sour cream
cooking spray
1 (8 ounce) can crescent roll dough
1 tablespoon light butter, melted
2 tablespoons shredded parmesan cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
  • Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
  • Bake for 25-30 minutes, or until celery is crisp-tender.
  • Remove the casserole from the oven.
  • Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
  • Drizzle with the melted butter.
  • Bake for 10-12 minutes or until the croissant topping is turning golden brown.
  • Remove the casserole from the oven and sprinkle with the Parmesan cheese.
  • Bake for 1-2 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 292.3, Fat 13.8, SaturatedFat 4.2, Cholesterol 71.6, Sodium 371.4, Carbohydrate 21.3, Fiber 2.2, Sugar 3, Protein 19.9

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