DELICIOUS CHICKEN & CHEESE ENCHILADAS

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Delicious Chicken & Cheese Enchiladas image

This meal is one of my kids favorites. Easy and delicious; I hope you enjoy them as much as we do :-)

Provided by Trinity of LV

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (12 1/2 ounce) cans chicken breasts (drained)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1 (8 ounce) bar reduced-fat cream cheese (softened)
1 (28 ounce) can green enchilada sauce
1 (8 ounce) package shredded cheddar cheese
15 soft taco-size flour tortillas

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist.
  • Mix all ingredients well. Make sure the cream cheese is not clumpy.
  • In a large rectangular baking dish pour enough enchilada sauce to coat the bottom.
  • In each tortilla put approximately 3-4 large tablespoons of the mixture.
  • Roll each tortilla and place into the pan.
  • Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
  • Sprinkle remaining cheese on top.
  • Bake for between 25 and 30 minutes.
  • Allow to cool 10 minutes before serving.
  • Garnish with sour cream, lettuce, olives, etc.
  • Enjoy.

Nutrition Facts : Calories 698.9, Fat 35.1, SaturatedFat 16, Cholesterol 135.8, Sodium 1791.1, Carbohydrate 50.3, Fiber 2.3, Sugar 12.1, Protein 43.2

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