DELICIOUS CEYLON PORK CURRY

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Delicious Ceylon Pork Curry image

Make and share this Delicious Ceylon Pork Curry recipe from Food.com.

Provided by wildschwein

Categories     Curries

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 tablespoons oil
20 curry leaves
1/4 teaspoon fenugreek seeds
2 large onions (sliced)
5 garlic cloves (chopped)
1 tablespoon fresh ginger (chopped)
1 -1 1/2 kg pork (diced)
3 tablespoons ceylon curry powder
2 chilies (chopped)
2 teaspoons salt
2 tablespoons vinegar
2 teaspoons raw sugar
1 cup hot water
400 ml coconut milk (tinned)

Steps:

  • Add oil to pan.
  • Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
  • Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
  • Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
  • Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
  • Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
  • Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.

Nutrition Facts : Calories 893.9, Fat 59.1, SaturatedFat 28.8, Cholesterol 210, Sodium 1323.4, Carbohydrate 18.5, Fiber 3.4, Sugar 6.6, Protein 73

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