DELICIOUS CEYLON PORK CURRY
Make and share this Delicious Ceylon Pork Curry recipe from Food.com.
Provided by wildschwein
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add oil to pan.
- Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
- Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
- Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
- Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
- Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
- Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.
Nutrition Facts : Calories 893.9, Fat 59.1, SaturatedFat 28.8, Cholesterol 210, Sodium 1323.4, Carbohydrate 18.5, Fiber 3.4, Sugar 6.6, Protein 73
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