I got this recipe from another cooking site and it's one of my family's favourites. The chops come out moist and tender with a buttery, crispy coating. I use 1/2" thick chops for this recipe but any type will do with a simple adjustment in the cooking time.
Provided by Carrie Ann
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.
- Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thoroughly.
- Place chops in a 9x13 baking dish.
- Bake at 425 degrees for 30-40 minutes or until done.
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