DELICIOUS BREADED CHICKEN BURGERS

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I was on a quest to make chicken burgers using ground chicken. I found this recipe, and made a few minor revisions. I think they turned out perfect and the family loved them. Source: "How to Make Delicious Breaded Chicken Burgers" http://www.theartofdoingstuff.com/how-to-make-delicious-breaded-chicken-burgers/ I made 5 large chicken burgers and they did not shrink upon cooking.

Provided by Chicagoland Chef du

Categories     Chicken

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 lb ground chicken, white meat
1 egg, slightly beaten
1/2 cup dry breadcrumbs, pre seasoned
1 teaspoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
breading
1/2 cup flour
1/4 teaspoon salt
1/8 pepper
1 large egg, beaten, add a splash of water to thin if desired
1 cup dry breadcrumbs, pre seasoned, may use less
2 -3 tablespoons canola oil

Steps:

  • In a bowl: Add ground chicken, egg, salt, pepper, onion powder, garlic powder together. Add in bread crumbs, milk, gently combine with hands. Set aside.
  • In 3 shallow bowls: Bowl 1: beaten egg with water. Bowl 2: seasoned flour with salt & pepper, Bowl 3: seasoned bread crumbs.
  • Using 1/3 cup measuring cup as a measuring tool, scoop out your burger portions.
  • HINT: I found it was less messy to drop the scoop of meat into the flour, turn it over, lift it out of the flour, then form into patty.
  • Coat both sides of chicken patty with flour, dip in egg wash, then pat into the breadcrumbs to coat.
  • At this point I placed patties on a platter, covered with plastic wrap and put them in the fridge for 1-2 hours. This step is not necessary but can be done ahead of time. It will allow the flavors to develop.
  • Panfry in (4 Tablespoons) cooking oil for about 4 minutes on each side. *add a little oil at a time, add more when you flip the chicken if necessary. Add more cooking time if your burgers are plump. Do not over cook or they will dry out.
  • Serving suggestions: on soft buns with sliced dill pickles, mayonaise, honey mustard or spicy , tomato slices and lettuce or whatever you like.

Nutrition Facts : Calories 479.3, Fat 20.9, SaturatedFat 4.5, Cholesterol 190.7, Sodium 837.2, Carbohydrate 41.8, Fiber 2.4, Sugar 2.7, Protein 30.1

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