Soft, delicate jam filled cookies. Perfect for tea!
Provided by star pooley
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. Combine the cream cheese, butter and flour and blend completely. Chill.
- 2. Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
- 3. Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
- 4. Cool, and dust with confectioners' sugar if desired.
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