DELI-STYLE POTATO SALAD

Deli-Style Potato Salad image

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. -Sally L. Miner, El Mirage, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

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Ingredients

1 pound potatoes, peeled and cubed
6 hard-boiled large eggs, divided use
8 whole baby dill pickles, sliced
1 small onion, chopped
4 radishes, sliced
DRESSING:
1 cup Miracle Whip
1 tablespoon 2% milk
1 teaspoon prepared mustard
1/2 teaspoon dill pickle juice
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain and set aside to cool., Coarsely chop 4 eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine., Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 197 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 1045mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.