I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.
Provided by Munchkin Mama
Categories Winter
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork and beef; drain.
- Add remaining ingredients.
- Cover and simmer for 30 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #easy #beginner-cook #winter #chili #stove-top #dietary #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment #3-steps-or-less
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