DEHYDRATOR BARBECUE SAUCE

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Make and share this Dehydrator Barbecue Sauce recipe from Food.com.

Provided by Rita1652

Categories     Dehydrator

Yield 8 serving(s)

Number Of Ingredients 14

1 cup onion, dehydrated
1 cup ketchup
1/4 cup sweet pepper, dehydrated
2 tablespoons louisiana hot sauce
1/4 cup parsley, dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint, dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea & Perrins Worcestershire Sauce
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Steps:

  • Put all the dried ingredients in a pot and add water.
  • Let it set a little while.
  • Add the wine and the rest of the ingredients.
  • Cover and cook for several hours.

Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 1367.3, Carbohydrate 29.5, Fiber 0.7, Sugar 26.3, Protein 1

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