DEER (MEAT)BALLS

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Deer (Meat)balls image

Make and share this Deer (Meat)balls recipe from Food.com.

Provided by David04

Categories     Deer

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground venison
1/2 cup oatmeal, uncooked plain
1/3 cup dry parmesan cheese
2 teaspoons dried parsley
1 teaspoon garlic powder
1/4 cup skim milk
2 eggs
salt and pepper

Steps:

  • In a large mixing bowl, beat eggs with milk.
  • Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
  • Add deer meat and mix with your hands until well blended.
  • Form into small meatballs.
  • Brown the meatballs on all sides in a coated skillet.
  • Serve topped with tomato sauce or gravy.

Nutrition Facts : Calories 239, Fat 10.9, SaturatedFat 4.9, Cholesterol 163.3, Sodium 206.2, Carbohydrate 7, Fiber 0.9, Sugar 0.5, Protein 26.8

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