DEER (MEAT)BALLS
Make and share this Deer (Meat)balls recipe from Food.com.
Provided by David04
Categories Deer
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat eggs with milk.
- Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
- Add deer meat and mix with your hands until well blended.
- Form into small meatballs.
- Brown the meatballs on all sides in a coated skillet.
- Serve topped with tomato sauce or gravy.
Nutrition Facts : Calories 239, Fat 10.9, SaturatedFat 4.9, Cholesterol 163.3, Sodium 206.2, Carbohydrate 7, Fiber 0.9, Sugar 0.5, Protein 26.8
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