DEEP-FRIED SOFT-SHELL CRABS IN PASTELLA BATTER
Provided by Molly O'Neill
Categories appetizer
Time 4h10m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Mix the flour and eggs and whisk until entirely creamy, about 2 minutes. Add the salt, pepper and milk. Whisk 1 more minute.
- Add the crabs and cover. Chill 4 hours. To cook the crabs, heat the oil until it is very hot in a heavy pan over medium heat. Fry 2 crabs at once, until lightly browned, 3 minutes each side. Drain. Serve with parsley and lemons.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 4 grams, Sodium 314 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
