DEEP FRIED MEATBALLS

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Deep Fried Meatballs image

Number Of Ingredients 10

2/3 pound ground pork
1 egg
1/4 cup dry bread crumbs
1 teaspoon , finely chopped green onion
oil for deep frying
MIXTURE A
1 tablespoon Chinese rice wine or sherry
1/2 teaspoon salt
1/2 teaspoon pepper
pint MSG

Steps:

  • Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. 1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.3. Serve on a platter with the garnishes and seasonings. 4 servings.

Nutrition Facts : Nutritional Facts Serves

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