DEEP-DISH SAUSAGE PIZZA

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Deep-Dish Sausage Pizza image

Watch this quick video from My Food and Family on how to make Deep-Dish Sausage Pizza. This Deep-Dish Sausage Pizza can compete with your favorite takeout!

Provided by My Food and Family

Categories     Pizza

Time 55m

Yield 6 servings

Number Of Ingredients 6

1/2 lb. Italian sausage
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup CLASSICO Traditional Pizza Sauce
1 can (13.8 oz.) refrigerated pizza dough
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  • Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  • Bake 35 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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