DEEP DISH PUMPKIN PIE

Deep Dish Pumpkin Pie image

This recipe does not use sugar but calls for molasses instead.

Provided by Lulu

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 12

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Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter, softened
3 eggs, beaten
1 tablespoon vanilla extract
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground allspice
1 pinch salt
1 ¼ cups molasses
½ cup buttermilk baking mix
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 435.4 calories, Carbohydrate 66 g, Cholesterol 91.1 mg, Fat 16.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 536 mg, Sugar 36.7 g

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