DEEP DISH ONTARIO APPLE PIE

Deep Dish Ontario Apple Pie image

A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.

Provided by redheadchef

Categories Desserts Pies Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 13

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Ingredients

¾ cup brown sugar
1 ½ tablespoons all-purpose flour
½ teaspoon salt
1 cup sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
3 cups chopped apples
1 (9 inch) unbaked pie crust
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 tablespoons chilled butter

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 59.2 g, Cholesterol 47.3 mg, Fat 18.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 8.6 g, Sodium 327.3 mg, Sugar 38.5 g