DEEP-DISH CRANBERRY-APPLE PIE

Deep-Dish Cranberry-Apple Pie image

This unique square pie is made with cheddar pastry. The fresh apple and cranberry filling is cinnamon-spiced and topped with a pretty pastry lattice.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 9 servings

Number Of Ingredients 10

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Ingredients

1-1/2 cups plus 1/3 cup flour, divided
1-1/2 tsp. baking powder
1/4 cup plus 1 Tbsp. butter, divided
1 egg
1/3 cup milk
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups sugar
1/2 tsp. ground cinnamon
6 cups thinly sliced peeled apples (about 6 apples)
2 cups cranberries

Steps:

Heat oven to 400°F.
Mix 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.
Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
Bake 35 to 40 min. or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g