DEEANN'S CHEESY BACON CABBAGE
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Provided by DeeAnn
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Nutrition Facts : Calories 251 calories, Carbohydrate 12 g, Cholesterol 49.7 mg, Fat 16.5 g, Fiber 4.9 g, Protein 15.3 g, SaturatedFat 9.3 g, Sodium 482.8 mg, Sugar 6.5 g
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