DECONSTRUCTED PHILLY CHEESE STEAK

Deconstructed Philly Cheese Steak image

Provided by Kathy Figgis

Time 45m

Number Of Ingredients 10

2 Tbsp olive oil
1/4 c thinly sliced shallots
1 red pepper sliced in 4 thin rings
1/2 c thinly sliced mushroom caps
2 Tbsp unsalted butter
1 tsp shallots, minced
8 oz shaved beef steak
Dash freshly ground pepper
Dash freshly ground sea salt
1/2 c fresh mozzarella, grated

Steps:

1. Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.
2. Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
3. Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
4. Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
5. Grate Mozzarella cheese, and set aside.
6. To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
7. Serve immediately.