DECONSTRUCTED PAN GRILLED CAESAR

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Deconstructed Pan Grilled Caesar image

Provided by Dave Lieberman

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
3 heads romaine lettuce hearts
1/2 lemon
Shaved Parmesan
Anchovy oil from can of anchovies packed in olive oil
Handful fresh flat parsley leaves, chopped

Steps:

  • Heat grill pan over high heat.
  • For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper. Cut lettuce heads in half lengthwise and brush with olive oil mixture.
  • Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large enough to grill in one stage. Transfer lettuce to a serving platter.
  • Squeeze lemon over the lettuce. Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.

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