DECONSTRUCTED GUACAMOLE
For a quick, colorful side dish, this can be thrown together in minutes. Serve in bowls with the steak.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 3
Steps:
- Slice the avocado and limes. Chop the cilantro. Mix together.
- Serve in bowls to go with the steak.
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