DECADENT BROWNIE CHEESECAKE
This is my favorite brownie cheesecake that I make. The combo of cheesecake and brownie is so heavenly and decadent! A family favorite too!
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Reserve 3/4 cup brownie batter for cheesecake. Spread rest evenly in prepared pan.
- 2. BAKE 25-30 minutes or until set
- 3. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Add a lttle less than a 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect.
- 4. REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
- 5. NOTE: Chocolate chips may fall to the bottom of brownie layer during baking.
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