DECADENT AND DELICIOUS FRENCH GRAND MARNIER SOUFFLé
My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real thing.....it will not be quite the same - but you will still get the oooohs and aaaahs!!
Provided by French Tart
Categories Dessert
Time 35m
Yield 6 Individual Souffles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.
- Heat the milk to boil. Set aside.
- Whisk the egg yolks and the caster sugar together until fluffy.
- Fold in the flour and then the melted butter.
- Gradually add hot milk to the mixture.
- Add the Grand Marnier.
- Whip the egg whites and 1 oz sugar until soft peaks form.
- Slowly fold the egg whites into the hot mixture.
- Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.
- Serve immediately.
Nutrition Facts : Calories 305.7, Fat 16, SaturatedFat 8.9, Cholesterol 223.7, Sodium 114.8, Carbohydrate 30.4, Fiber 0.2, Sugar 19.3, Protein 10.4
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