DEB'S HAZELNUT CHOCOLATE PECAN PIE
What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving Dinner this year. Note: Prep time does NOT include preparing/making the pie crust. I use the roll out pie shell dough from Pillsbury.
Provided by Debloves2cook
Categories Pie
Time 1h
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare Pie crust in pan, set aside.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
- Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
- Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
- Cool. If desired, serve with a little whipped creme or vanilla ice cream.
Nutrition Facts : Calories 656.5, Fat 36, SaturatedFat 10.4, Cholesterol 161.3, Sodium 303.3, Carbohydrate 83, Fiber 3.1, Sugar 36.4, Protein 8.3
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