DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER
I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in "Debbie Macomberr's Christmas Cookbook." Many will recognize Debbie's name as she is a popular women's writer.
Provided by Lorraine of AZ
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready a 9" pie pan.
- In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
- In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
- VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.
Nutrition Facts : Calories 209.6, Fat 8.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 38.4, Carbohydrate 29.8, Fiber 2.6, Sugar 14.1, Protein 5
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