DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE

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Debbie Claire's Cheesy Crock Pot Macaroni and Cheese image

This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.

Provided by buttercup0009

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb macaroni noodles
1/4 cup butter
1 (10 1/2 ounce) can cheddar cheese soup
1 (5 ounce) can evaporated milk
1 tablespoon salt
2 eggs
8 -12 ounces sharp cheddar cheese

Steps:

  • Cook noodles, drain.
  • Add butter, salt, cheese soup, evaporated milk, and eggs.
  • Mix well.
  • Grate cheese.
  • Save 3/4 cup and add the rest to the macaroni mixture.
  • Mix well and pour into the crock pot.
  • Put 3/4 cheese on top.
  • Cover and cook on low for 2-2 1/2 hours.

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