i create the brownie cake recipe,it was on death by chocolate,it's was good with a glass of chocolate milk
Provided by raymond spencer
Categories Cakes
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 325 degrees F.Line two 8-inch round cake pans.Coat with nonstick cooking spray.Add chocolate malted balls.
- 2. In a large bowl,combine brownie mix,vegetable oil,water,egg whites and chopped chocolate candy bars.
- 3. Beat together with a electric mixer,beat at low speed in 3 minutes and continued beat at medium speed in 30 minutes until smooth.
- 4. Pour the brownie batter into prepared cake pans.Bake in preheated oven for 35 to 40 minutes,or until a toothpick inserted the center comes out clean.
- 5. Cool completely before removing from the cake pans.
- 6. For the filling:in a medium bowl,combine heavy cream,melted margarine,hot cocoa mix,cold brewed decaf coffee and chocolate hazelnut spread,whisk together until blended and set aside.
- 7. For the frosting:in a another medium bowl,combine whipped topping,chocolate milk,cream cheese,instant chocolate pudding mix and hot fudge sauce,mix well until smooth and set aside.
- 8. Place a bottom layer of brownie cake onto a plate.Spoon the filling on the botttom layer brownie cake.Sprinkle with chopped chocolate covered almonds.
- 9. Top with another brownie cake.Spread the frosting on top and sides of the cake.Garnish with chocolate chips on top.
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