DEAD EASY CHOCOLATE RAISIN CAKE
Make and share this Dead Easy Chocolate Raisin Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 170 C.
- Grease 20 cm round tin, line base with baking paper.
- Soak raisins in warmed brandy for 30 minutes.
- Place all remaining ingredients in a large bowl.
- Beat with electric beaters on high for 4 minutes till mix is pale and smooth.
- Add raisins and brandy.
- Pour into prepared tin.
- Bake 50 - 55 minutes, cool in tin 10 minutes.
- Turn onto wire rack.
- Cake can be frosted or glazed as desired or just served with cream or ice cream.
Nutrition Facts : Calories 453.9, Fat 14.6, SaturatedFat 8.4, Cholesterol 86.3, Sodium 122.6, Carbohydrate 72.7, Fiber 2.2, Sugar 42.6, Protein 6.2
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