DE-LIGHTFUL TUNA CASSEROLE

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De-Lightful Tuna Casserole image

Looking for seafood dinner? Then check out this casserole dish made with tuna, macaroni, and mushroom. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 10

1 (7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni
1 cup skim milk
4 oz. (1 cup) shredded reduced-fat Cheddar cheese
1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1 (6-oz.) can water-packed tuna, drained, flaked
1 (4-oz.) can mushroom pieces and stems, drained
2 tablespoons chopped pimientos, if desired
1 tablespoon instant minced onion
1 teaspoon dry mustard
1/3 cup cornflake crumbs

Steps:

  • Cook macaroni to desired doneness as directed on package. Drain.
  • Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked macaroni and all remaining ingredients except cornflake crumbs; stir to combine. Pour mixture into sprayed casserole; sprinkle with cornflake crumbs.
  • Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

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