Make and share this Day-Before Mashed Potatoes recipe from Food.com.
Provided by daggle
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
- Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
- To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
- Garnish with chives if you like.
Nutrition Facts : Calories 340.5, Fat 16.1, SaturatedFat 9.3, Cholesterol 46, Sodium 422.2, Carbohydrate 44.1, Fiber 5.4, Sugar 3.6, Protein 6.8
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