DAVID'S CARROT CAKE

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David's Carrot Cake image

Make and share this David's Carrot Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 1h

Yield 1 cake, 16-20 serving(s)

Number Of Ingredients 17

2 cups flour, sifted
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons allspice
4 eggs
1 cup coconut
1 cup oil
1 cup pineapple, crushed
1 cup carrot, grated
1 cup pecans, chopped
8 ounces cream cheese, softened
1/2 cup butter, softened
1 lb powdered sugar
1/2 cup coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Cake:.
  • Mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
  • In seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
  • Gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
  • Pour into greased and floured 9x13 pan.
  • Bake 45 minutes.
  • Frosting:.
  • With an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
  • Add in coconut and pecan and mix just until they are incorporated.
  • Spread frosting onto cooled cake and serve.

Nutrition Facts : Calories 658, Fat 40.6, SaturatedFat 14, Cholesterol 77.4, Sodium 426.6, Carbohydrate 72.1, Fiber 3.5, Sugar 55.8, Protein 6

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