Make and share this David's Carrot Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Cake:.
- Mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
- In seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
- Gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
- Pour into greased and floured 9x13 pan.
- Bake 45 minutes.
- Frosting:.
- With an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
- Add in coconut and pecan and mix just until they are incorporated.
- Spread frosting onto cooled cake and serve.
Nutrition Facts : Calories 658, Fat 40.6, SaturatedFat 14, Cholesterol 77.4, Sodium 426.6, Carbohydrate 72.1, Fiber 3.5, Sugar 55.8, Protein 6
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