DAUGHTER'S APPLE CRISP RECIPE
My mom's apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. -Joan Hallford, North Richland Hills, Texas
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place pie filling in an 11-in. x 7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
- Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream if desired.
- Yield: 9 servings.
- Originally published as Daughter's Apple Crisp in Simple & Delicious
- February/March 2013, p55
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