DATES STUFFED WITH PISTACHIO CREAM CHEESE
Steps:
- 1. Combine first 3 ingredients and, if desired cardomom in a medium bowl; beat with a mixer at medium speed until creamy. Spoon cream cheese into a small zip-top plastic bag and seal bag. Carefully snip off 1/4 inch of 1 bottom corner of bag. 2. Pipe about 2T cream cheese mixture down center of each date half. Serve at room temperature, or cover and chill until ready to serve.
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