DATE WALNUT DOUBLE DECKER
A recipe clipped from a long forgotten magazine more than 25 years ago. Have made this one for wedding showers a few times.
Provided by pansies
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients and blend into fine crumbs. Press into bottom of a greased 9 inch square pan. Bake at 350 F for about 20 minutes, until edges are lightly browned.
- Combine brown sugar and remaining white sugar, eggs and vanilla and beat together well.
- Sift flour and nutmeg with baking powder and salt and add to first mixture.
- Stir in walnuts and dates.
- Turn batter into pan over hot baked pastry layer. Bake at 350 F for 20 minutes.
- Cool in pan, sprinkle top with powdered sugar if desired. Cut into 18 bars.
Nutrition Facts : Calories 211, Fat 10.1, SaturatedFat 3.8, Cholesterol 37.1, Sodium 98.8, Carbohydrate 29.1, Fiber 1.7, Sugar 19.6, Protein 3
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