DATE BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Date Brownies image

This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.'

Provided by Mrs.Humphreed

Categories     Desserts     Cookies     International Cookie Recipes     Asian Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7

30 graham crackers, crushed
⅓ cup butter, melted
1 (14 ounce) can sweetened condensed milk
3 eggs
1 ½ tablespoons vanilla extract
1 cup chopped walnuts
1 cup chopped dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.
  • Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 22 g, Cholesterol 35.6 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 100.9 mg, Sugar 16.6 g

There are no comments yet!