DAR'S HOT DOG SAUCE

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My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting with different recipes to come up with a hot dog sauce to suit me. I hope you enjoy it as much as my family does. I always make it a couple of days ahead so the flavors can mill together. It freezes well also.

Provided by Darlene Cheeseman @DarsDiner

Categories     Other Sauces

Number Of Ingredients 10

1 1/2 pound(s) ground beef
1 medium onion , peeled and chopped
3 clove(s) garlic, minced
1 - 6 oz. can(s) tomato paste
2 cup(s) beef broth
1 to 2 teaspoon(s) chili powder
1 scant teaspoon(s) sugar
1/2 teaspoon(s) garlic powder
1 teaspoon(s) ground cumin
1 pinch(es) chinese five spice powder

Steps:

  • In a large skillet brown the ground beef and the onion. Drain off fat. Put into a food processor and pulse three to four times to get a small,smooth, even texture. Pour back into skillet.
  • Add the remaining ingredients and stir to blend well. Bring to a low boil. Reduce heat to lowest setting and simmer, covered for 1 hour , stirring occasionally.

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