My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting with different recipes to come up with a hot dog sauce to suit me. I hope you enjoy it as much as my family does. I always make it a couple of days ahead so the flavors can mill together. It freezes well also.
Provided by Darlene Cheeseman @DarsDiner
Categories Other Sauces
Number Of Ingredients 10
Steps:
- In a large skillet brown the ground beef and the onion. Drain off fat. Put into a food processor and pulse three to four times to get a small,smooth, even texture. Pour back into skillet.
- Add the remaining ingredients and stir to blend well. Bring to a low boil. Reduce heat to lowest setting and simmer, covered for 1 hour , stirring occasionally.
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