DARLENE'S SCRAMBLED EGGS

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Make and share this Darlene's Scrambled Eggs recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 eggs
1 tablespoon milk
1 dash Worcestershire sauce
2 drops Tabasco sauce
1/4 teaspoon salt
pepper
1 (4 ounce) can canned mushroom slices
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
  • Beat.
  • Drain mushrooms and pat dry with paper towels.
  • Melt butter slowly in skillet.
  • Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
  • Add egg mixture and stir till eggs are done and fluffy.

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