DARK CHOCOLATE ICE CREAM

Dark Chocolate Ice Cream image

Make and share this Dark Chocolate Ice Cream recipe from Food.com.

Provided by Dee514

Time 11m

Yield 1 Quart, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces unsweetened chocolate
1 cup milk
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup sugar
1 cup heavy cream
1 teaspoon real vanilla extract
1 pinch salt

Steps:

Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth.
Remove from heat and let it cool.
Whisk eggs in a mixing bowl until light and fluffy.
Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
Add the cream, vanilla, and salt; whisk.
Add the chocolate mixture; blend well.
Cover, chill, and freeze according to ice cream maker's directions.

Nutrition Facts : Calories 309.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 91.5, Sodium 67.1, Carbohydrate 31.6, Fiber 2.4, Sugar 25.2, Protein 5

*** Explore more Dark Chocolate Ice Cream Recipes »

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