DARK CHOCOLATE-HAZELNUT SOUFFLé

Dark Chocolate-Hazelnut Soufflé image

Take dessert time up a level with this Dark Chocolate-Hazelnut Soufflé. Made with cream cheese, hazelnut-flavored liqueur, melted bittersweet chocolate and hazelnuts, this Dark Chocolate-Hazelnut Soufflé will impress all of your dinner guests.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 tsp. butter
1/2 cup plus 1 Tbsp. sugar, divided
6 eggs
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. hazelnut-flavored liqueur
3 oz. BAKER'S Bittersweet Chocolate, melted
2 Tbsp. chopped hazelnuts, toasted

Steps:

Heat oven to 350°F.
Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.
Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 215 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g