DARK CHOCOLATE GRAN MARNIER FONDUE
Steps:
- Over low flame, heat cream until warm (DO NOT BOIL). Slowly add Chocolate while stirring. Mixture will become smooth. Stir in liqueur. To Dip: Strawberries, Bananas, Sliced Apples, Pound Cake, Angel Food Cake, Pretzles, Pineapple Chunks, Dried Apricot, Marshmallows
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