DARK CHOCOLATE FUDGE CAKE

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Dark Chocolate Fudge Cake image

I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!

Provided by Noo8820

Categories     Dessert

Time 50m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 14

200 g self raising flour
25 g cocoa powder
175 g butter
175 g soft brown sugar
1 orange, rind of, grated
100 g dark chocolate
3 tablespoons boiling water
3 eggs
apricot jam
100 g icing sugar
25 g cocoa powder
37 g butter
2 tablespoons water
50 g caster sugar

Steps:

  • For the cake:.
  • Sieve the flour and cocoa powder and set aside.
  • Cream the butter and sugar together until soft and light, stir in the orange rind.
  • Break chocolate into a bowl (I recommend that you use 70% cocoa solid minimum), add boiling water and stir until the chocolate is melted and well blended.
  • Lightly whisk the eggs and gradually beat into the butter and sugar mixture.
  • Beat in the melted chocolate, and then fold in the flour/cocoa mixture with a metal spoon.
  • Spoon the mixture into two greased and lined tins and bake at 180/350/Gas 4 for 25-30 minutes, until cake shrinks away from the sides of the tin.
  • Allow to cool slightly in tins, and then turn out on wire rack. When cold, slice each cake horizontally to make 4 layers. Using a thin layer of jam, sandwich all layers of the cake together.
  • Fudge coating:.
  • Sift icing sugar and cocoa and set aside.
  • Put the butter, water and caster sugar into a saucepan and heat gently, stirring to dissolve the sugar. Bring to a simmer.
  • Pour the hot mixture into the sieved icing sugar/cocoa mixture; mix together until its thick enough to coat the back of a spoon.
  • Pour coating quickly over the cake; smooth over the sides. Leave to set before serving.

Nutrition Facts : Calories 459, Fat 25.6, SaturatedFat 15.5, Cholesterol 108.8, Sodium 153.9, Carbohydrate 57.6, Fiber 4.3, Sugar 32.2, Protein 7.2

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