DARK CHOCOLATE FROSTING
Make and share this Dark Chocolate Frosting recipe from Food.com.
Provided by JLBurnell
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roughly chop the chocolate and put into a food processor.
- Pulse briefly to chop fine.
- Heat the cream in a saucepan just to the boiling point.
- With the motor running, pour the hot cream into the chocolate and process until they are completely melted/blended.
- Transfer the frosting to a bowl.
- If you plan to use it immediately, chill the frosting by placing it over a bowl of ice or let it cool at room temperature.
- It must be cool, not cold, to be spreadable.
- Once cooled, the frosting can be whipped to create a lighter frosting variation or used as is.
- Refrigerate the cake after applying the frosting.
- Makes enough to frost a 2 layer cake, about 2-1/2 cups.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
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