DARK CHOCOLATE CARAMEL & ORANGE CANDIES

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Dark Chocolate Caramel & Orange Candies image

Make and share this Dark Chocolate Caramel & Orange Candies recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 1h15m

Yield 1 tray

Number Of Ingredients 4

cooking spray
2 cups dark chocolate candy melts
12 salted caramels (soft)
6 teaspoons candied orange peel, chopped into small cubes

Steps:

  • Spray the ice cube tray with cooking spray.
  • Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
  • Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.

Nutrition Facts : Calories 463, Fat 9.8, SaturatedFat 3, Cholesterol 8.5, Sodium 296.9, Carbohydrate 93.3, Sugar 79.4, Protein 5.6

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