DARK CHOCOLATE AND CINNAMON FROZEN CUSTARD
Steps:
- Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted.
- Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes.
- Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
- Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions.
- Sprinkle frozen custard with more cinnamon to serve.
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