DAN'S MEATY LAYERED BEAN DIP
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.
Provided by Rose Mary Mogan @cookinginillinois
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
- Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
- Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
- This recipe has been family approved for almost 20 years.
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