DAN'S CHILE LIME MARINADE FOR CHICKEN

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Dan's Chile Lime Marinade for Chicken image

My husband Dan gets credit for creating this delicious marinade! Excellent with fish, also. Try it with a side of Spanish Rice recipe #120697 or my Royal Thai Rice recipe #114887 for a wonderful flavor combination. Recipe is easily halved. Note: Time does not include cooking the chicken.

Provided by BecR2400

Categories     < 30 Mins

Time 30m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

1 cup olive oil
3 fluid ounces red wine vinegar
4 ounces lime juice (freshly squeezed preferred)
2 tablespoons chili powder
1/2 teaspoon paprika
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon red cayenne pepper
1/8 teaspoon garlic powder
3 dashes Tabasco sauce
3/4 teaspoon onion powder

Steps:

  • Mix marinade ingredients well in a large bowl.
  • Rinse your chicken breasts (we use boneless/skinless)well and pat dry before placing in the marinade.
  • Marinate for 20 minutes, stirring occasionally.
  • Grill your chicken until done, about 6 minutes each side.
  • Enjoy!

Nutrition Facts : Calories 217.3, Fat 21.9, SaturatedFat 3, Sodium 267.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 0.4

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #condiments-etc     #marinades-and-rubs

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