DANNY'S FAVORITE FETTUCCINI ALFREDO
This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!
Provided by Bev I Am
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettuccine in a 6- to 8-quart pot of boiling salted water* until al dente.
- Reserve 1/4 cup cooking water, then drain pasta in a colander.
- Melt 3/4 stick (6 tablespoons) butter in a 2- to 3-quart flameproof gratin dish over low heat.
- Add cooked pasta and toss to coat, lifting strands.
- Add cheese, reserved cooking water, cream, remaining 3 tablespoons butter (thinly sliced), salt, and pepper and toss to combine well.
- Sprinkle with additional cheese and serve immediately.
- *When salting water for cooking, use 1 tablespoon salt for every 4 quarts of water.
Nutrition Facts : Calories 736.6, Fat 47.2, SaturatedFat 28.3, Cholesterol 202.3, Sodium 351.6, Carbohydrate 62.5, Fiber 2.9, Sugar 1.7, Protein 17
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