DANISH OVEN PANCAKE (AEGGEKAGE)
This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!"
Provided by Happy Hippie
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, sugar, and salt until smooth.
- Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish.
- Place into the preheated oven until it melts.
- Brush it all over the insides of the hot dish.
- Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
- Serve immediately with whipped cream.
Nutrition Facts : Calories 332.6, Fat 19, SaturatedFat 10.3, Cholesterol 250.5, Sodium 618.3, Carbohydrate 28.3, Fiber 0.8, Sugar 1.6, Protein 11.7
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