DANISH FRUIT SOUP

Danish Fruit Soup image

I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

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Ingredients

1 package (3 ounces) raspberry gelatin
1/8 teaspoon salt
1 cup boiling water
1 package (12 ounces) frozen unsweetened raspberries
1-1/2 cups cold water
2 tablespoons lemon juice
Sour cream and ground nutmeg, optional

Steps:

In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes. , Just before serving, stir soup. Garnish with sour cream and nutmeg if desired.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.