DANISH FRITTERS

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Danish Fritters image

These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!

Provided by Mandy

Categories     Lunch/Snacks

Time 22m

Yield 12 fritters

Number Of Ingredients 8

2 cups cold cooked rice
2 eggs, beaten lightly
1/3 cup sultanas or 1/3 cup raisins
2 tablespoons chopped almonds
2 tablespoons plain flour
2 teaspoons grated lemon rind
icing sugar, to dust
jam, to serve

Steps:

  • Mix together all ingredients except icing sugar & jam.
  • Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
  • Drain on absorbent paper.
  • Sprinkle with icing sugar & serve with jam.

Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 35.2, Sodium 16.9, Carbohydrate 13.8, Fiber 0.5, Sugar 2.9, Protein 2.4

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